Monday, June 22, 2009
0 point chips..
are my new best friends come snacktime. Butternut squash (I must get through 5/6 a week, no joke) has become a very important part of my eating. I love it roasted with onion, pepper and courgette for a snack or to bulk up dinner, it works great in soup or as an alternative to mashed potato. Only this week did I think about making chips from it.
Cut into wedges and tossed in a bowl with mixed herbs and frylight and then in the oven for 20 mins. Yum!