Okay, two birds. One stone.
Thing I need to do - stop eating wheat.
Reason I have to *not* begin right now? My week for eating/weighing etc does not start on a Tuesday. I am in the middle of a week, if I were to drop wheat now it would 'mess up' the week results..
0_0 .... Oy.
So, March 1st. Brand new month, brand spanking new spring month. As of right now, I am wheat free. Forget about the weight stuff for a second, I *still* need to be wheat free. So I'm doing it now.
I'm wondering why I'm feeling so knackered, but have been eating so much gluten it's unreal. D'uh.