|not diet food|
Obviously I used 200g of gluten free flour. Also I switched the 50ml oil for 50g light spread - worked just as well, but saved 8 ProPoints, and took each muffin down from 5pp to 4pp with icing. (Without the icing, each muffin is just 3pp, but I think the lemon drizzle icing really makes the flavours pop).
Shall most certainly be making these lush beasts again!!