Friday, March 01, 2013

Toasted Crumpets and Warm Spiced Berries with Yoghurt and Honey

Fancied something a bit 'special' for breakfast this morning. Beginning of the fresh start, new month. Try something new, be brave.

Courage at 8am was not making eggs for brekkie...

It says 30mins prep/10 mins cooking, but it was 10 minutes max start to finish.

Less than 30 minspreparation time

Less than 10 minscooking time

Serves 2

257 calories  6 ProPoints per portion


Preparation method

  1. Toast the crumpets in a toaster, or under the grill, until lightly browned.
  2. Put the yoghurt in a bowl and stir until it looks glossy.
  3. Place a non-stick frying pan over a medium-high heat and add all the fruit. Sprinkle with two good pinches of ground mixed spice and cook for just a minute, tossing regularly until the fruit is softened but still holding its shape. This will bring out the sweetness without the need to add extra sugar.
  4. Divide the hot, toasted crumpets between two plates. Spoon the fruit over the top and allow some of it to tumble on to the plates. Spoon the yoghurt on top and drizzle with a little honey.

Livewell gluten free crumpets, instead of regular ones. Found this a really tasty breakfast, though I look forward to late spring/summer when I can afford to use fresh berries instead of frozen!!

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